Do you like asparagus.. today I read an article in eatlikegirl and they are discussing about asparagus. Actually I hear about asparagus just twice and I don’t care about it but today I think you will be interested about it.

this picture is fresh asparagus, I haven’t eat it yet.. I don’t know about it taste. But I think this vegetable is delicious and yummy when it enter to your mouth and shake your stomach..eatlikegirl said that asparagus is in season right now, so I am eating a lot of it. I’m a big fan of the Sunday brunch. The lazing and grazing, the paper, the giant cafetiere of coffee, the pj’s… I love it all. Add asparagus to my list and that’s a near perfect weekend morning. Oh I don’t think so but you can try it guys..

what do you think about it fried asparagus mixed with fried egg, Fried pancetta and potatoes..mmmmmmmm

Today I find something this is has related at my previous post about pizza, I think this is a unique pizza because it is made from fruit, yes.. 100% material is fruit.. and may be you want to try it, here will tell you the direction…

this recipe come from tastetests…

just at braquiplan.com

Cooking Instructions:

1. In a bowl, blend the cream cheese, sugar, and vanilla extract until well-mixed and smooth. Set the mixture aside.
2. Wash, peel, and slice the fruit however you like. I used fresh bananas, strawberries, kiwis, and grapes, but you can use any fruit that would make a good topping. Set the fruit aside.
3. Preheat the oven to 350 degrees.
4. Spray a 12-inch pizza pan with cooking spray. (I didn’t have a pizza pan, so I just used a large baking tray. So my pizza ended up in a rectangular shape.)
5. Bake the crust for 10-12 minutes. The crust should now be a golden brown color. Let the crust cool down for about 10 minutes.
6. Spread the cream cheese mixture evenly over the crust.
7. Arrange the banana slices over the cream cheese. Then arrange the other fruit slices on the pizza, varying colors and shapes.
8. Sprinkle the nuts and raisins over the pizza. I used whole almonds on mine, but you could easily use whole or chopped pecans or pistachios.
9. For an added touch of decadence, heat up some chocolate chips in a small pan on the stove and drizzle the melted chocolate over the pizza. And if you have any chocolate left over, you can have some fondue on the side!
   interesting isn’t it, lets get it and enjoy it with your family… you can also make it then give it to your special friend guys…. enjoy and prepare it correctly and make it in your style…

Have you heard about Cuban pizza?? I think this food is delicious and will shake your mouth…. it look so nice and pretty, would you join me to make it??

www.braquiplan.com

CUBAN PIZZA
(Recipe by Leslie)

1 store-bought pizza dough
mustard
mozzarella and Swiss cheese
dill pickles
left over shredded roast pork
adobo seasoning

1. Preheat your oven to 500 degrees and put your pizza stone on the bottom rack. Preheat for a good 30 minutes.

2. Roll out your pizza dough. Spread with a nice helping of mustard (I know I know, just trust me on this one). Cover it with the mozzarella and Swiss cheese. Put on the pork and pickles. Sprinkle with a bit of adobo seasoning.

3. Bake in the oven for about 6-8 minutes or until the crust is browned.

how about you….?? do you want to make it… lets enjoy it guys…good luck

The first step to a great homemade pizza is determining what type of pizza you wish to make. After all, different types of pizza have different attributes and thus call for different types of pizza base, pizza toppings and cooking techniques. Would you like to make an authentic Italian pizza, a New York style pizza, a California style pizza, or a Chicago style pizza? Italian pizza is generally lean, although when you add cheese, its fat level generally rises in proportion. There are various kinds of Italian pizza, too. There are Neapolitan pizzas, of which there are two general types: the marinara and the Margherita. There are various combinations of these as well. Authentic Italian pizza, moreover, is supposedly baked on wood-fired or even coal-fired, stone ovens.New York pizza, as abovementioned, is generally plain. The mainstay of New York pizza is mozzarella cheese – fresh mozzarella cheese to be precise. One can add garlic, different types of cheeses, anchovies, shrimp, etc but these are usually optional. The pizza dough recipe for traditional New York pizza, on the other hand, calls for high-gluten flour. The result is firm, usually thin, chewy pizza.

The California style pizza is generally known for gourmet flavors. You can say the California pizza has countless variations. The pizza crust, in this case, is light, crisp and generally well risen. The toppings can be out of this world – generally California pizza makers experiment a lot with all kinds of meat, sea food, breakfast dishes, and vegetable for the toppings.

The Chicago style pizza, on the other hand, is generally crusty and very filling. They are characterized by their raised edges; imagine a pre-baked apple pie crust where you can place the fillings on top. Chicago pizza is usually meaty (some variants come stuffed with cheeses and meat layers) and it is eaten with a knife and fork.

You can also start by deciding on the flavor you want. Do you want to make a cheese pizza, a vegetarian pizza or a fruit pizza? Perhaps you want to make a low fat pizza, a low carb pizza, a healthy pizza? Sourdough pizza is also another variant.

Take your pick among your many options. Once you have decided, choosing the recipe would be much easier. If you have decided on an Italian pizza, for instance, then find your Italian pizza crust recipe, your Italian pizza sauce recipe and the overall Italian pizza recipe that will give you a list of toppings and pizza preparation procedures for making an authentic Italian pizza. For an easier time of it, you can opt to use Italian-style frozen pizza dough then just follow the Italian pizza recipe that you’ve found.

I wanted it to be spicy and full of flavor like a pie so I added cloves, nutmeg, ginger and cinnamon. I used extra pumpkin puree because I wanted a lot of pumpkin flavor and I also added walnuts for a great crunch. It turned out so moist and delicious. My kids LOVED it, they both had two pieces and asked if they could have it for dessert after dinner.

This bread is perfectly wonderful plain but it’s even better slathered with a little bit of butter. It’s absolutely irresistible.